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Roland Denoual, Master Artisan Butcher since 1996 and based in Guingamp in the Côtes d’Armor, invites you to discover his range of terrines, rillettes, and pâtés from Brittany, crafted from traditional French charcuterie and made artisanally.

Concerned about the quality of his products, he is committed to producing them in an artisanal manner using locally sourced ingredients and meats of French origin (poultry, rabbit, etc.).