Rum – 44° Alc – 70 cl

First Rum from Anjou – Crafted with Caribbean Excellence
Introducing the first-ever Rum produced in Anjou, France, made with the finest molasses sourced from sugarcane imported directly from Martinique. This exceptional spirit combines the rich heritage of French rum-making with the quality of Caribbean ingredients, creating a unique and memorable taste experience.
 
A Unique Blend of Ingredients
Our Anjou Rum is crafted using traditional methods that honor both its French roots and the vibrant flavors of its Caribbean origins. The high-quality molasses is carefully selected, bringing forth rich, sweet notes that are complemented by the distinctive characteristics of Anjou's terroir. The result is a smooth, flavorful rum that showcases the perfect balance of sweetness and depth.
 
Ideal for European Spirits Market
This innovative rum is perfectly suited for luxury hotels, upscale bars, and gourmet restaurants across Europe looking to offer their patrons something truly unique. Enjoy it neat to appreciate its full profile, or use it as a foundation for creative cocktails that highlight its versatility. Its robust flavor pairs well with a variety of European dishes, enhancing the dining experience with a touch of Caribbean flair.
 
Celebrate Local Craftsmanship
As the first rum of its kind produced in Anjou, this spirit embodies a pioneering spirit that appeals to consumers interested in local craftsmanship and the story behind their beverages. With increasing interest in artisanal spirits across Europe, this rum stands out as a testament to innovation and quality, appealing especially to markets that value heritage and authenticity.
 
Introduce your clientele to this groundbreaking Anjou Rum, a remarkable fusion of Caribbean and French craftsmanship that promises to elevate your beverage selection and captivate your guests.